Chocolate & Banana-Peanut Butter Tarts

15 12 servings, 1 tart (72 g) each
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12 servings, 1 tart (72 g) each

These little tarts, filled with a creamy peanut butter-chocolate filling and topped with strawberries, are perfect for entertaining.

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What You Need

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Make It

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  • Reserve 1-1/2 Tbsp. chocolate. Mix remaining chocolate with peanut butter in medium bowl.
  • Beat cream with mixer on high speed until stiff peaks form. Add, in small batches, to peanut butter mixture, stirring gently after each addition just until blended.
  • Spoon into tart shells; top with strawberries. Drizzle with remaining chocolate.

How to Easily Drizzle the Melted Chocolate

Pour melted chocolate into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag, then use to drizzle chocolate over dessert.

Size Wise

With their built-in portion control, these showstopping tarts make great treats.


  • 12 servings, 1 tart (72 g) each

Nutritional Information

Serving Size 12 servings, 1 tart (72 g) each
Calories 230
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 7g
Protein 4g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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