Chocolate-Banana Pudding Parfaits

70 4 servings, 3/4 cup (175 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

4 servings, 3/4 cup (175 mL) each

This easy and elegant dessert features banana slices layered with chocolate pudding and creamy whipped topping.

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.
  • Spoon half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup Cool Whip; top with remaining pudding and Cool Whip.
  • Refrigerate 1 hour.

Variation

Prepare using Jell-O Chocolate Fat-Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.

Make Ahead

These creamy parfaits can be refrigerated up to 4 hours before serving.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 34g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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