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  1. Chocolate-Banana Pudding Pie

Chocolate-Banana Pudding Pie

00:45:00 10 servings, 1 piece (96 g) each
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10 servings, 1 piece (96 g) each

What You Need

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Make It

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  • Mix cookie crumbs and margarine in 9-inch pie plate until blended; press onto bottom and up side of pie plate.
  • Beat pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; set aside. Beat Dream Whip, vanilla and remaining milk in medium bowl with mixer on high speed until stiff peaks form. Add to pudding; stir gently until blended.
  • Slice bananas. Reserve a few banana slices for garnish; spread remaining onto bottom of crust. Cover with pudding mixture. Refrigerate 30 min. or until firm. Serve topped with reserved banana slices.


Prepare using Jell-O Vanilla Instant Pudding.

How to Help Prevent Reserved Banana Slices from Turning Brown

Toss reserved banana slices with lemon juice, then wrap tightly and refrigerate until ready to use as the garnish.


  • 10 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (96 g) each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 19g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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