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  1. Chocolate-Banana Quesadilla

Chocolate-Banana Quesadilla

00:15:00 2 servings, 2 wedges (79 g) each
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2 servings, 2 wedges (79 g) each

Sure, you had a quesadilla before, but have you had a dessert quesadilla? This Chocolate-Banana Quesadilla recipe is made with semi-sweet chocolate, peanuts, bananas and a sprinkling of cinnamon sugar. Yum!

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Make It

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  • Heat barbecue to medium heat.
  • Fold up sides of 16-inch-long sheet of heavy-duty foil to resemble shallow pan; spray with cooking spray. Sprinkle with cinnamon sugar. Place on barbecue grate.
  • Place tortilla on foil; heat 30 to 40 sec. or until softened.
  • Sprinkle chocolate and nuts onto half the tortilla; top with bananas. Fold tortilla in half to enclose filling.
  • Grill 3 to 4 min. or until chocolate is melted. Turn quesadilla; grill 1 min. Cut into 4 wedges to serve.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.


  • 2 servings, 2 wedges (79 g) each

Nutritional Information

Serving Size 2 servings, 2 wedges (79 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 12g
Protein 6g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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