Chocolate-Banana Split Dessert

260 24 servings, 1 piece (90 g) each
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24 servings, 1 piece (90 g) each

Enjoy this delicious twist on the classic banana split!

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.
  • Whisk pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

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Make Ahead

Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

How to Easily Cut Dessert

Freeze dessert in freezer about 1 hour before cutting to serve.


  • 24 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (90 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 22g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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