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  1. Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert

04:20:00 24 servings, 1 piece (90 g) each.
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21 15 Reviews
Prep Time
Total Time

24 servings, 1 piece (90 g) each.

Enjoy this delicious twist on the classic banana split!

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.
  • Whisk pudding mixes and 3-1/4 cups milk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
  • Top with cherries, nuts and syrup just before serving.

User Defined

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Make Ahead

Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.

How to Easily Cut Dessert

Freeze dessert in freezer about 1 hour before cutting to serve.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until cream cheese is slightly softened.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Healthy Living

Save 50 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese, Cool Whip Light Whipped Topping, Jell-0 Chocolate Fat Free Instant Pudding and skim milk.


  • 24 servings, 1 piece (90 g) each.

Nutritional Information

Serving Size 24 servings, 1 piece (90 g) each.
Calories 250
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 22g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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