Chocolate Bliss Cheesecake

225 12-14
Recipe By
4
(1) 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
45
min.
Servings

12-14

What You Need

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Make It

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  • COMBINE wafer crumbs and margarine. Press evenly over bottom of 9-inch springform pan. BAKE at 350°F for 8 minutes. Cool.
  • BEAT cream cheese, 1/4 cup sugar, and vanilla. Melt chocolate chips over hot water. Remove from heat. Cool slightly. Blend egg yolks with melted chocolate into cream cheese mixture blending until smooth.
  • BEAT egg whites until frothy; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Blend into chocolate mixture. Fold in whipped cream.
  • LINE sides of springform pan with about 13 chocolate wafers. Pour filling into prepared pan. Cover and freeze for 3 hours or until firm. Remove from freezer 30 minutes before serving.
  • BEAT whipping cream with cocoa and icing sugar until stiff. Garnish with chocolate whipped cream and chocolate curls.

Servings

  • 12-14

Nutritional Information

Serving Size 12-14
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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