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30 servings, 1 cookie (33 g) each
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Drop dough by 1/4 cupfuls, 3 inches apart, onto baking sheets. Bake 14 to 15 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Makes 20 servings, 1 cookie (49 g) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.