Chocolate Bliss Cookies

25 36 servings, 1 cookie (34 g) each
Recipe By
4.6
(20) 19 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

36 servings, 1 cookie (34 g) each

A chocolate cookie with chunks of semi-sweet chocolate and chopped walnuts - pure bliss for chocolate lovers! The name says it all in this chocolate cookie recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 1 pkg. chocolate; set aside. Chop remaining chocolate; place in large microwaveable bowl. Microwave on MEDIUM 3 to 4 min. or until chocolate is almost melted; stir until completely melted. Add next 5 ingredients; mix well. Stir in chopped chocolate and nuts.
  • Drop teaspoonfuls of dough into 36 mounds, 1 inch apart, on baking sheets.
  • Bake 6 to 7 min. or until cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Servings

  • 36 servings, 1 cookie (34 g) each

Nutritional Information

Serving Size 36 servings, 1 cookie (34 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 15mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 11g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karen.eustace |

    really tasty, but I substituded bitter sweet and semi sweet chocolate and put in 3/4 cup of flour :) kid approved :)

  • sylvielandry |

  • jwatson29 |

    I love this recipe, its my go to recipe. I use one box of chocolate and then just use chocolate chips. After I mix in all the ingredients except for the chocolate chips I let it cool off in the fridge for 15 mins, otherwise the chocolate chips start to melt in the warm batter. These cookies are so chewy and gooey, you can't go wrong.

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