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36 servings, 1 cookie (29 g) each
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If omitting nuts, increase the flour to 3/4 cup to prevent the cookies from spreading excessively during baking.
Substitute 1 cup dried cranberries for 1 cup of the macadamias.
Substitute toasted slivered almonds for the macadamia nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.