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40 servings, 1 cookie (30 g) each
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If omitting nuts, add 1/4 cup flour to prevent the cookies from spreading too much during baking.
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the 8 oz. chopped chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.