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Chocolate Bliss Pecan Pie

01:10:00 12 servings, 1 piece (85 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 piece (85 g) each

Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate coarsely; reserve for later use. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Line 9-inch pie plate with crust as directed on package; brush small amount of eggs onto bottom of crust.
  • Add remaining eggs to melted chocolate mixture along with the sugar, corn syrup and vanilla; stir until blended. Add chopped chocolate and nuts; mix well. Pour into crust.
  • Bake 55 min. or until knife inserted near centre comes out clean. Cool completely.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.

Substitute

Prepare using walnut halves.

Substitute

Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Servings

  • 12 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (85 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 50mg
Sodium 110mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 37g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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