Chocolate Bread Pudding

50 12 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

12 servings, 1/2 cup (125 mL) each

Our Chocolate Bread Pudding has only 5 ingredients and 10 minutes of prep. You don't have to be a superstar baker to experience the joy of pulling this bread pudding from the oven!

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What You Need

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Make It

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  • Heat oven to 325ºF. Spread bread onto bottom of square or oval 1.5-L baking dish.
  • Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.; stir with whisk until chocolate is completely melted. Blend in eggs and sugar; pour over bread. Let stand 10 min.; cover with foil.
  • Bake 40 min., removing foil after 30 min. Cool slightly.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.

Servings

  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 180mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 18g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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