Chocolate Bunny Cake

128 16 servings, 1 piece (124 g) each
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16 servings, 1 piece (124 g) each

Every bunny likes bunny cake! Especially when said bunny is made from a blend of chocolate cake mix and pudding, and topped with coconut and marshmallows.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans; bake 24 to 28 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
  • Cut 1 cake layer as shown in Diagram 1. Arrange cake pieces on tray or large platter as shown in Diagram 2.
  • Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in Cool Whip. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.
  • Mix food colouring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.

Size Wise

Since this seasonal cake makes enough to feed a crowd, it's the perfect dessert to serve at your next holiday party.


Prepare using your favourite flavour of cake mix.


  • 16 servings, 1 piece (124 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (124 g) each
Calories 370
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 55mg
Sodium 450mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 27g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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