Chocolate-Butter Tarts

29 12 servings, 1 tart (52 g) each
Recipe By
(2) 1 Review
Prep Time
Total Time

12 servings, 1 tart (52 g) each

These delectable tarts have a hidden chocolate surprise!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place tart shells on baking sheet. Sprinkle chocolate onto bottoms of shells.
  • Whisk remaining ingredients until well blended; spoon into shells.
  • Bake 12 to 14 min. or until filling in each shell is puffed and bubbly, and pastry is lightly browned. Cool completely.

Special Extra

Add 1/4 chopped toasted pecans to filling before spooning into tart shells.


  • 12 servings, 1 tart (52 g) each

Nutritional Information

Serving Size 12 servings, 1 tart (52 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 19g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Millin12 |

  • bleering |

    Have made this 2X in the last week! Delish! The second time I cut back on the amount of chocolate though, 'cause I found it a bit overwhelming the first time. I am going to try less again next time and possibly semi sweet as well. Lots of sweet tooth people in this household. I took a batch to a pot luck and they were a big hit - and all eaten. Very nice, tasty change from the original. Definitely making them again.