Chocolate Cake Roll

125 20 servings, 1 piece (51 g) each
No referer *
Recipe By
4.4
(16) 12 Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

20 servings, 1 piece (51 g) each

A delicious cream cheese filling complements the rich chocolate cake in this show-stopper dessert. And if your cake cracks when rolled, don't worry-- the chocolate frosting will cover any cracks.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Spray 15x10x3/4-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray.
  • Microwave 3 oz. chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda; beat just until blended. Add remaining flour alternately with water, beating well after each addition. Spread into prepared pan.
  • Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup icing sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.
  • Beat cream cheese and remaining icing sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups Cool Whip.
  • Unroll cake carefully; remove towel. Spread cream cheese mixture onto cake, completely covering top of cake. Roll up cake; place, seam-side down, on platter.
  • Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min.; spread onto cake. Refrigerate 1 hour.

Note

Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.

Special Extra

Sprinkle frosted cake with additional 1 Tbsp. sifted icing sugar just before serving.

Servings

  • 20 servings, 1 piece (51 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (51 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 55mg
Sodium 100mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • InsaneCooking |

    This looks great, so far we only tried out our own recipe: http://www.insanecooking.com/recipe/chocolate-roll-recipe we'll be sure to provide some more feedback once we try out this one too!

  • artgirl1996 |

    An absoulutly amazing recipe. Everyone thought it was store bought and couldn't believe I made it.

  • luzfuentes |

    It was so easy to make and was really delicious !

K:45971v4ec:114780

>
AdChoices