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20 servings, 1 piece (51 g) each
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Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.
Sprinkle frosted cake with additional 1 Tbsp. sifted icing sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This looks great, so far we only tried out our own recipe: http://www.insanecooking.com/recipe/chocolate-roll-recipe we'll be sure to provide some more feedback once we try out this one too!
An absoulutly amazing recipe. Everyone thought it was store bought and couldn't believe I made it.
It was so easy to make and was really delicious !