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Makes 20 servings, 1 piece (51 g) each.
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Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.
Sprinkle frosted cake with additional 1 Tbsp. sifted icing sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.