Chocolate Candy Bar Dessert

140 15 to 18
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

15 to 18

This dessert recipe is for chocolate lovers. Five layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.

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What You Need

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Make It

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  • COMBINE crumbs and butter. Press firmly onto bottom of 13 x 9-inch (33 x 23 cm) baking pan. Chill.
  • MIX cream cheese and sugar until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
  • PREPARE pudding mixes with 3 cups (750 mL) milk as directed on package. Pour over candy bar layer. Let stand 5 minutes.
  • SPREAD remaining whipped topping over pudding layer.
  • REFRIGERATE at least 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftover dessert in refrigerator.

Servings

  • 15 to 18

Nutritional Information

Serving Size 15 to 18
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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