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  1. Chocolate Candy Cane Cake

Chocolate Candy Cane Cake

01:10:00 Makes 18 servings, 1 piece (86 g) each.
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76 66 Reviews
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Makes 18 servings, 1 piece (86 g) each.

Crushed candy canes not only add great minty flavour, but they make the perfect garnish on this festive dessert!

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What You Need

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Make It

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  • Heat oven to 350°F. Lightly grease 2 (9-inch) round baking pans. Beat first 6 ingredients in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. crushed candy. Pour into prepared pans.
  • Bake 50 min. to 1 hour or until toothpick inserted in centres comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans with spatula or knife. Invert cakes onto racks; gently remove pans. Cool cakes completely.
  • Fill and frost cake with Cool Whip. Sprinkle with remaining crushed candy. Keep refrigerated.


Prepare using light sour cream.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this delicious festive dessert with your family and friends.


  • Makes 18 servings, 1 piece (86 g) each.

Nutritional Information

Serving Size Makes 18 servings, 1 piece (86 g) each.
Calories 350
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 28g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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