Chocolate-Candy Cane Cookies

72 26 servings, 2 cookies (45 g) each
No referer *
Recipe By
4.1
(65) 58 Reviews
Prep Time
30
min.
Total Time
1
hr.
12
min.
Servings

26 servings, 2 cookies (45 g) each

Even if you don't have cookie cutters you can still make these wonderful cookies.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
  • Shape tablespoonfuls of dough into 52 balls; roll each into 3-inch rope. Place, 2 inches apart, on baking sheets sprayed with cooking spray, bending top of each to resemble candy cane.
  • Bake 10 to 12 min. or until lightly browned; cool 5 min. on baking sheets. Remove to wire racks; cool completely.
  • Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.

Note

A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when tops are lightly browned and centres are just set.

Gift in a Jar!

'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!

Servings

  • 26 servings, 2 cookies (45 g) each

Nutritional Information

Serving Size 26 servings, 2 cookies (45 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 14g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • tigerbabe40 |

  • Sandra105 |

    I made this recipe for a cookie exchange and it was a hit. Not only do they look fun and festive, but they tasted yummy too!

  • tsaousa |

    This is the third year I am making these. I do not make them in the cane shape. The dough isn't great for shapes. I just make tiny round cookies and use white chocolate icing. No candy canes. Too crunchy. These are great but long too make. (less long if you don't do the cane shape.)

K:53996v1ec:107899

>
AdChoices