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26 servings, 2 cookies (45 g) each
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A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when tops are lightly browned and centres are just set.
'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe for a cookie exchange and it was a hit. Not only do they look fun and festive, but they tasted yummy too!
This is the third year I am making these.
I do not make them in the cane shape. The dough isn't great for shapes. I just make tiny round cookies and use white chocolate icing. No candy canes. Too crunchy.
These are great but long too make. (less long if you don't do the cane shape.)