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  1. Chocolate-Candy Cane Cookies

Chocolate-Candy Cane Cookies

01:12:00 26 servings, 2 cookies (45 g) each
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68 61 Reviews
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26 servings, 2 cookies (45 g) each

Even if you don't have cookie cutters you can still make these wonderful cookies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
  • Shape tablespoonfuls of dough into 52 balls; roll each into 3-inch rope. Place, 2 inches apart, on baking sheets sprayed with cooking spray, bending top of each to resemble candy cane.
  • Bake 10 to 12 min. or until lightly browned; cool 5 min. on baking sheets. Remove to wire racks; cool completely.
  • Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.


A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when tops are lightly browned and centres are just set.

Gift in a Jar!

'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!


  • 26 servings, 2 cookies (45 g) each

Nutritional Information

Serving Size 26 servings, 2 cookies (45 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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