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30 servings, 1 cupcake (54 g) each
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Store frosted cupcakes in refrigerator up to 2 days before serving.
You want to crush the candy to about a medium size. Place candy canes in a small resealable plastic bag and crush with your hands. The crushed candy inside the cupcakes melts to give a peppermint flavour and the candy on top provides a nice crunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Looks super yummy, I'm definatly going to make these