Chocolate Candy Corn Pudding Pops

255 8 servings, 1 pop (96 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, 1 pop (96 g) each

No candy corn required for these luscious chocolate pudding pops. We used red and yellow food colouring for the desired effect.

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What You Need

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Make It

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  • Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon half evenly into 8 (8-oz.) paper or plastic cups. Add food colourings to remaining pudding; mix well. Spoon over pudding in cups.
  • Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Pour over pudding layers in cups. Insert wooden pop stick or plastic spoon in centre of each cup.
  • Freeze 4 hours or until firm. Remove pops from cups just before serving.

Substitute

Substitute 1 tsp. orange zest for the orange extract.

Servings

  • 8 servings, 1 pop (96 g) each

Nutritional Information

Serving Size 8 servings, 1 pop (96 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 7g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 14g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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