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32 servings, 1 brownie (68 g) each
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Since this indulgent recipe makes 32 servings, it's the perfect dessert to serve at your next party.
Use foil to line the baking pan instead of parchment.
Sprinkle brownies with 2 to 3 tsp. flaked sea salt before refrigerating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.