Chocolate-Caramel Brownies

240 32 servings, 1 brownie (68 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

32 servings, 1 brownie (68 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Microwave chocolate and butter in large microwaveable bowl on HIGH 3 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Whisk eggs, 2 cups sugar, coffee and vanilla in large bowl until blended. Stir in chocolate mixture. Add flour and baking powder; mix just until blended. Stir in 3/4 cup nuts. Pour into prepared pan.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Meanwhile, cook water, corn syrup and remaining sugar in medium saucepan on high heat until mixture comes to boil and sugar is dissolved, stirring constantly. Reduce heat to medium; cook 8 to 10 min. or until mixture is deep amber colour and registers 350ºF on candy thermometer. (Do not stir.) Remove from heat; cool 1 min. Slowly add cream, stirring after each addition until blended. Whisk in sour cream. Cool to room temperature.
  • Pour caramel sauce over brownies; spread to cover top. Sprinkle with remaining nuts. Refrigerate 2 hours. Use parchment handles to lift brownies from pan before cutting to serve.


Since this indulgent recipe makes 32 servings, it's the perfect dessert to serve at your next party.


Use foil to line the baking pan instead of parchment.

Special Extra

Sprinkle brownies with 2 to 3 tsp. flaked sea salt before refrigerating as directed.


  • 32 servings, 1 brownie (68 g) each

Nutritional Information

Serving Size 32 servings, 1 brownie (68 g) each
Calories 310
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 55mg
Sodium 55mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 29g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • choklitchip |

    These were excellent and yummy but very heavy. I wasn't sure that they would drip sauce like in the picture but they did. were a big hit but a little bit on the expensive side Also the recipe calls for 8-10 mins for the caramel sauce to turn amber. It actually took me about 20 mins. After 10 mins the color was yellow. It takes longer to achieve the color in the picture

  • sweetnwild |

    First, let me forewarn you, the finished product looks NOTHING like the picture!! The caramel sauce is not caramel color and there is far too much of it. This recipe also requires too much sugar and two boxes of chocolate. It tastes fine but, for the cost, the efforts required and the presentation of the finished product, I think I will stick with my old recipe - which tastes just as good!