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32 servings, 1 brownie (68 g) each
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Since this indulgent recipe makes 32 servings, it's the perfect dessert to serve at your next party.
Use foil to line the baking pan instead of parchment.
Sprinkle brownies with 2 to 3 tsp. flaked sea salt before refrigerating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were excellent and yummy but very heavy. I wasn't sure that they would drip sauce like in the picture but they did. were a big hit but a little bit on the expensive side
Also the recipe calls for 8-10 mins for the caramel sauce to turn amber. It actually took me about 20 mins. After 10 mins the color was yellow. It takes longer to achieve the color in the picture
First, let me forewarn you, the finished product looks NOTHING like the picture!! The caramel sauce is not caramel color and there is far too much of it. This recipe also requires too much sugar and two boxes of chocolate. It tastes fine but, for the cost, the efforts required and the presentation of the finished product, I think I will stick with my old recipe - which tastes just as good!