Chocolate-Caramel Cookie Bars

50 24 servings, 1 bar (51 g) each
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24 servings, 1 bar (51 g) each

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, butter and egg with mixer until blended. (Dough will be stiff.) Press 2/3 of the dough onto bottom of prepared pan.
  • Microwave peanut butter, caramels and water in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and mixture is well blended. Pour over dough in pan. Pinch small pieces of remaining dough between your fingers; place on caramel layer. Sprinkle with chocolate and nuts.
  • Bake 25 to 30 min. or until centre is almost set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.


Prepare using Baker's White Chocolate.


  • 24 servings, 1 bar (51 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (51 g) each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 19g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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