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Chocolate-Caramel Cream Pie

03:30:00 10 servings, 1 piece (94 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings, 1 piece (94 g) each

A chocolate cookie crust makes a delectable foundation for a caramel-cream cheese mixture layered with chocolate pudding in this easy, delicious cream pie dessert.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
  • Mix cream cheese and caramel topping in medium bowl until blended. Gently stir in Cool Whip; spread onto bottom of crust.
  • Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator.

Servings

  • 10 servings, 1 piece (94 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (94 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 14g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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