Chocolate-Caramel Crispy Treats

20 24 servings, 1 bar (40 g) each
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24 servings, 1 bar (40 g) each

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Make It

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  • Microwave margarine in large microwaveable bowl on HIGH 30 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
  • Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
  • Place chocolates in small microwaveable bowl. Microwave on MEDIUM 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting into bars to serve.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 24 servings, 1 bar (40 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (40 g) each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 22g
Protein 2g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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