Chocolate-Caramel Dessert Cups

80 8 servings, 1 dessert cup (102 g) each
Recipe By
(2) 0 Reviews
Prep Time
Total Time

8 servings, 1 dessert cup (102 g) each

We've taken a few of our favourite ingredients and combined them into one fabulous recipe! Chocolate, caramels, instant pudding and coconut come together in these layered parfaits - they are simply delicious and deliciously simple!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.
  • Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.
  • Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
  • Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
  • Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.

Special Extra

For a fun presentation, substitute 8 (125-mL) jam jars for the dessert cups.

Make Ahead

These tasty dessert cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 8 servings, 1 dessert cup (102 g) each

Nutritional Information

Serving Size 8 servings, 1 dessert cup (102 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 31g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review