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8 servings, 1 dessert cup (102 g) each
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For a fun presentation, substitute 8 (125-mL) jam jars for the dessert cups.
These tasty dessert cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.
Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.