Chocolate Caramel Nut Bars

32
Recipe By
4.9
(12) 10 Reviews
Prep Time
15
min.
Total Time
32
min.
Servings

Chocolate, caramels and walnuts - how can you go wrong with a recipe that combines these three ingredients? You won't be disappointed by these Chocolate Caramel Nut Bars - they're easy and delicious!

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 15x10x3/4-inch baking pan with foil. with ends of foil extending over sides of pan; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until mixture is well blended and crumbly. Press dough firmly into prepared pan.
  • Bake 15 to 17 minutes or until edges are golden brown. Remove from oven. Sprinkle with chocolate; cover with foil. Let stand 5 minutes or until chocolate is melted. Spread evenly over crust.
  • Microwave caramels and cream in microwaveable bowl on MEDIUM 4 minutes or until caramels begin to melt. Stir until caramels are completely melted. Spread evenly over chocolate layer; sprinkle with walnuts. Cool on pan on wire rack. Remove dessert from pan, using foil handles. Cut into 18 bars, then cut each bar diagonally in half to form 2 triangles.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10.8g
Saturated fat 5.7g
Cholesterol 19mg
Sodium 77mg
Carbohydrate 19.6g
Dietary fibre 0.8g
Protein 2.2g
   
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sararamossilva |

    Wonderfully delicious! Crust is very crumbly though maybe add 1 more tsp butter. Also I would suggest to use milk chocolate ... the bakers chocolate tastes too dark for my liking. Otherwise GREAT!

  • DanaLynny |

    This was a great recipe. Not to hard to make and very delicious. To it to work and my co-workers loved them and wanted the recipe. I will make these for all those holiday get togethers.

  • smclarty |

    These are an excellent addition to my holiday baking. Since we don't care for almonds, I used a mixture of cashew pieces, sliced almonds and chopped pecans to equal 1 cup. Absolutely wonderful!

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