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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wonderfully delicious! Crust is very crumbly though maybe add 1 more tsp butter. Also I would suggest to use milk chocolate ... the bakers chocolate tastes too dark for my liking. Otherwise GREAT!
This was a great recipe. Not to hard to make and very delicious. To it to work and my co-workers loved them and wanted the recipe. I will make these for all those holiday get togethers.
These are an excellent addition to my holiday baking. Since we don't care for almonds, I used a mixture of cashew pieces, sliced almonds and chopped pecans to equal 1 cup. Absolutely wonderful!