Chocolate, Caramel & Oatmeal Bars

55 24 servings, 1 bar (44 g) each
Recipe By
(19) 14 Reviews
Prep Time
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24 servings, 1 bar (44 g) each

Chocolate chips, chopped pecans and creamy caramel come together in these chewy oatmeal bars. This big batch of baked bars is perfect for bake sales, family get-togethers or potlucks.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and milk in saucepan on low heat 2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring frequently. Remove from heat.
  • Mix flour, oats, sugar, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until crumbly; press half onto bottom of prepared pan. Bake 10 min.; top with chocolate chips and nuts. Drizzle with caramel sauce; sprinkle with remaining crumb mixture.
  • Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.


Substitute walnuts for the pecans.

Use Your Microwave

To prepare caramel sauce in the microwave, place caramels in microwaveable bowl. Add evaporated milk. Microwave on MEDIUM 5 min. or until caramels are completely melted and sauce is well blended, stirring after 3 min.


  • 24 servings, 1 bar (44 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (44 g) each
Calories 210
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • David5042 |

  • browne |

  • Calgarylady1 |

    everything my family & I enjoy the taste of in squares or cookies. Made them twice now, once with the caramel & once with peanut butter - both great!