• PREP: 0 hr(s). 20 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 24 servings, 1 bar (44 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350ºF.

  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and milk in saucepan on low heat 2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring frequently. Remove from heat.

  • Mix flour, oats, sugar, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until crumbly; press half onto bottom of prepared pan. Bake 10 min.; top with chocolate chips and nuts. Drizzle with caramel sauce; sprinkle with remaining crumb mixture.

  • Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Kraft Kitchen Tips


    Substitute walnuts for the pecans.


    To prepare caramel sauce in the microwave, place caramels in microwaveable bowl. Add evaporated milk. Microwave on MEDIUM 5 min. or until caramels are completely melted and sauce is well blended, stirring after 3 min.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


Makes 24 servings, 1 bar (44 g) each.

Nutrition Info

Serving Size 1 bar (44 g)

Calories From Fat99
Total Fat 11g
Saturated Fat 6g
Cholesterol 15mg
Sodium 120mg
Total Carbohydrates 27g
Dietary Fiber 1g
Sugars 19g
Protein 2g
Vitamin A6%
Vitamin C0%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.


Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.