Chocolate-Caramel Pretzel Bars

152 24 servings, 1 bar (53 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
32
min.
Servings

24 servings, 1 bar (53 g) each

You can use a package of sugar cookie mix for more than just cookies. See for yourself in this easy-to-make recipe for Chocolate-Caramel Pretzel Bars.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare sugar cookie dough as directed on package; press onto bottom of 8-inch square pan sprayed with cooking spray. Prick several times with fork. Bake 15 to 17 min. or until lightly browned.
  • Microwave caramels and 1/4 cup cream in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in pretzels; pour over crust. Spread to completely cover crust.
  • Microwave chocolate and remaining cream in separate microwaveable bowl 2 min. or until chocolate is almost melted, stirring every 30 sec.; stir until chocolate is completely melted and mixture is well blended. Pour over caramel layer in pan; spread to completely cover caramel layer.
  • Refrigerate 2 hours or until firm before cutting into bars.

Substitute

Prepare using Baker's Premium 70% Cacao Dark Chocolate or Baker's White Chocolate.

Servings

  • 24 servings, 1 bar (53 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (53 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 22g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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