• PREP: 0 hr(s). 30 min / Total: 3 hr(s). 10 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 32 servings, 1 square (45 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Base: Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Process flour, sugar and cinnamon in food processor until blended. Add butter; pulse until mixture forms dough. Press onto bottom of prepared pan. Bake 15 to 20 min. or until lightly browned; cool. Meanwhile, prepare Filling.

  • Filling: Bring ingredients to boil in saucepan on medium-high heat, whisking constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; pour over Base. Refrigerate 2 hours. or until firm.

  • Topping: Microwave ingredients in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Pour over Filling; tilt pan to evenly cover filling. Refrigerate 20 min. or until firm before cutting into squares.

Kraft Kitchen Tips


    Since this indulgent treat makes 32 servings, it's the perfect dessert to serve at your next party.


    Prepare using Baker's Bittersweet Chocolate.


    Prepare recipe as directed; refrigerate up to 2 days in advance.

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32 servings, 1 square (45 g) each

Nutrition Info

Serving Size 1 square (45 g)

Calories From Fat153
Total Fat 17g
Saturated Fat 10g
Cholesterol 40mg
Sodium 120mg
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 17g
Protein 2g
Vitamin A10%
Vitamin C0%

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