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8 servings, 4 caramels (44 g) each
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Wrap each cut caramel with waxed paper; place in candy jars and tie with festive ribbons for perfect holiday gifts.
Add 1 cup toasted chopped pecans to chocolate mixture before pouring into prepared pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.