Chocolate Caramels

75 8 servings, 4 caramels (44 g) each
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8 servings, 4 caramels (44 g) each

This quick, easy and yummy twist on classic caramels is a great choice for your holiday gift-giving.

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What You Need

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Make It

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  • Line 9-inch square pan with parchment, with ends of parchment extending over sides.
  • Microwave caramels and cream in large microwaveable bowl on HIGH 2 min., stirring after each minute. Add chocolate; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan.
  • Refrigerate 1 hour or until firm. Use parchment handles to remove fudge from pan before cutting into 32 pieces.

How to Wrap the Caramels

Wrap each cut caramel with waxed paper; place in candy jars and tie with festive ribbons for perfect holiday gifts.

Chocolate-Nut Caramels

Add 1 cup toasted chopped pecans to chocolate mixture before pouring into prepared pan.


  • 8 servings, 4 caramels (44 g) each

Nutritional Information

Serving Size 8 servings, 4 caramels (44 g) each
Calories 70
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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