Chocolate Cat Cupcakes

67 24 servings, 1 cupcake (48 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
7
min.
Servings

24 servings, 1 cupcake (48 g) each

These chocolate cupcakes are paws-itively purr-fect! Delight your family and friends with these easy-to-make Chocolate Cat Cupcakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • Microwave chocolate and butter in microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Gradually stir in sugar until well blended; spread onto cupcakes.
  • Decorate with remaining ingredients to resemble cat faces as shown in photo.

Make it Easy

To easily fill the paper-lined cupcake pan, spoon the prepared batter into a large resealable plastic food storage bag. Snip off one corner from bottom of bag, then squeeze the batter into the prepared cups. It’s quicker and less messy than using a spoon to fill the prepared cups.

Note

If frosting is too thick, gradually stir in additional milk until frosting is of desired spreading consistency.

How to Make Cat's Ears

Cut each large marshmallow crosswise into 2 pieces with kitchen shears to make ears, pinching each piece slightly to form shape of ear.

Servings

  • 24 servings, 1 cupcake (48 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (48 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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