Chocolate Cheesecake Blondies

170 32 servings, 1 piece (39 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
50
min.
Servings

32 servings, 1 piece (39 g) each

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
  • Beat remaining ingredients with mixer until blended. Drop in spoonfuls over cake batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Special Extra

Top with chopped fresh fruit just before serving.

Substitute

Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.

Servings

  • 32 servings, 1 piece (39 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (39 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 11g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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