Chocolate Cherry JIGGLER Cups

75 12
Recipe By
(6) 4 Reviews
Prep Time
Total Time


These upside down treats have a hidden surprise.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place paper liners in 12 muffin cups; spray lightly with cooking spray.
  • Place 1 cup liquid measure on counter. Pour in water until water line reaches 1 cup. (Bend down so your eye is level with the marking on the cup to check.) Place in microwave (mom assisted); microwave on HIGH 2 min. or until it boils. Let it rest for about a minute before removing it from the microwave.
  • MOM POURS boiling water into jelly powder in small bowl. Stir 2 min. until completely dissolved. (Mom assisted)
  • Fill 1/2 cup dry measure with ice cubes. (It's okay for them to be above the edge of the cup.) Add to jelly mixture; stir until melted.
  • Scoop jelly mixture using 1/4 cup dry measure into prepared muffin cups. Refrigerate 10 min.
  • Push 1 cherry into each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm.
  • Peel off paper gently, invert onto serving plate.


For a different flavour sensation, try Chips Ahoy! Cookies or Jell-O Strawberry Jelly Powder.


  • 12

Nutritional Information

Serving Size 12
Calories 134
% Daily Value
Total fat 3.6g
Sodium 116mg
Carbohydrate 23.8g
Dietary fibre 0.4g
Protein 1.6g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Bobert85ca |

  • bettiey |

    you have to try this! its simple,make ahead and delicious!this one will definatley become a favorite!

  • cherishb |

    This is so simple, and the kids LOVED it. Even the big kids!