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  1. Chocolate Chip-Banana Bread

Chocolate Chip-Banana Bread

01:15:00 16 servings, 1 piece (63 g) each
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13 5 Reviews
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16 servings, 1 piece (63 g) each

You know what to do when you have a few really ripe bananas! Whip up this moist, tender banana bread studded with chocolate chips.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and flour mixture; mix just until moistened. Stir in chocolate chips.
  • Pour into greased and floured 8x4-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

How to Bake in a 9x5-inch Loaf Pan

Prepare recipe as directed, using a greased and floured 9x5-inch loaf pan, and increasing the flour to 2-1/4 cups, and the sugar and sour cream to 1 cup each.

How to Freeze Overripe Bananas

If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana purée in the refrigerator, then use to make banana bread, banana cake or muffins.


  • 16 servings, 1 piece (63 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (63 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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