How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.
For a change of pace, try our Peanut Butter Cookie Balls or OREO Cookie Balls.
How to Store
Store in tightly covered container in refrigerator.
Substitute 2-2/3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate for the semi-sweet chocolate.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
How to Use Leftover Melted Chocolate
Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.