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12 servings, 1 muffin (57 g) each
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To add an icing sugar glaze, stir 2 tsp. water or milk into 1 cup icing sugar until blended. Add additional 1 tsp. water or milk if necessary for desired consistency. Drizzle over cooled muffins.
Use an ice cream scoop to quickly and neatly fill muffin pans with batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.