Chocolate Chip Cookie Banana Muffins

35 12 servings, 1 muffin (57 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 muffin (57 g) each

Chocolate chip cookie? Banana muffin? You can have both in one yummy treat! And, believe it or not, these Chocolate Chip Cookie Banana Muffins take only 15 minutes to prepare.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Reserve 1/2 cup crushed cookies for topping. Combine flour, sugar and baking powder. Mix bananas, egg, milk and oil in large bowl until blended. Add flour mixture; stir just until moistened. Stir in remaining crushed cookies.
  • Spoon into 12 muffin pan cups sprayed with cooking spray; top with reserved crushed cookies.
  • Bake 20 min. or until toothpick inserted in centres come out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Special Extra

To add an icing sugar glaze, stir 2 tsp. water or milk into 1 cup icing sugar until blended. Add additional 1 tsp. water or milk if necessary for desired consistency. Drizzle over cooled muffins.

Shortcut

Use an ice cream scoop to quickly and neatly fill muffin pans with batter.

Servings

  • 12 servings, 1 muffin (57 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (57 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 18g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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