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4 servings, 1-1/4 cups (300 mL) each
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Prepare using Jell-O Chocolate Instant Pudding.
Place cookies in small resealable plastic bag. Seal bag, then crush the cookies with your hands.
These creamy shakes thicken as they stand. Thin with additional milk just before serving, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.