Chocolate Chip Cookie Snowman Dessert

1455 10
Recipe By
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Prep Time
15
min.
Total Time
24
hr.
15
min.
Servings

10

This easy no-bake dessert is fun for kids to make and delicious enough for the holiday table.

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What You Need

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Make It

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  • Measure milk and pour into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended.
  • Line 9-inch round cake pan with plastic wrap and arrange 9 of the cookies in bottom of pan.
  • Spread 1 cup pudding mixture over cookies. Repeat layers of 9 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours.
  • Uncover and invert onto serving plate; remove plastic wrap.
  • Frost with whipped topping. Decorate by placing remaining 2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth" and "pupils".

Substitute

Prepare as directed, using Jell-O Chocolate Fudge Instant Pudding.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 211
% Daily Value
Total fat 8.7g
Sodium 286mg
Carbohydrate 31.1g
Dietary fibre 0.2g
Protein 2.9g
   
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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