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12 servings, 1 treat (31 g) each
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Drizzling chocolate takes only a flick of the wrist. Melt chocolate as directed on package; spoon into freezer-weight resealable plastic bag. Seal bag, then fold down top of bag tightly. Cut small piece off one bottom corner of bag. Hold top of bag firmly and drizzle chocolate through opening in desired pattern.
For longer storage, freeze these fun treats until firm, then wrap individually and store in freezer up to 2 weeks before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.