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  1. Chocolate Chip Muffins

Chocolate Chip Muffins

00:45:00 12 servings, 1 muffin (62 g) each
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26 17 Reviews
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12 servings, 1 muffin (62 g) each

Calling all chocolate lovers! Get your fix today with our tasty and easy-to-make Chocolate Chip Muffins. Enjoy with a good cup of coffee.

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Make It

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  • Heat oven to 400ºF.
  • Combine first 3 ingredients in large bowl; stir in chocolate chips. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

Special Extra

Stir 1/2 cup toasted chopped walnuts or pecans to prepared batter before spooning into muffin pan cups.

How to Prepare Quick Bread and Muffin Batter

Pour combined liquid ingredients into combined dry ingredients; stir just until dry ingredients are moistened. Batter will be lumpy. Do not stir until the batter is smooth. Overmixing can result in tough or rubbery breads or muffins. Pour the batter into a greased and floured loaf pan, or greased or paper-lined muffin cups. Bake as directed.


  • 12 servings, 1 muffin (62 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (62 g) each
Calories 280
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 18g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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