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  1. Chocolate Chip Scones

Chocolate Chip Scones

00:45:00 16 servings, 1 scone (54 g) each
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16 servings, 1 scone (54 g) each

Looking for a yummy kid-friendly scone recipe? Our Chocolate Chip Scones is guaranteed to be a hit with kids of all ages!

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking powder and 1/4 cup sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and vanilla; stir just until mixture forms soft dough. Stir in chocolate chips.
  • Divide dough in half. Pat out one piece into 7-inch round on lightly floured cutting board; cut into 8 wedges. Place, 1 inch apart, on baking sheet sprayed with cooking spray. Repeat with remaining dough on second baking sheet.
  • Brush with remaining milk; sprinkle with remaining sugar.
  • Bake 25 min. or until golden brown.


These easy-to-make scones are equally delicious whether served warm or cooled to room temperature.


For easy cleanup, cover baking sheets with parchment instead of spraying them with cooking spray.


  • 16 servings, 1 scone (54 g) each

Nutritional Information

Serving Size 16 servings, 1 scone (54 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 135mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 14g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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