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16 servings, 1 piece (53 g) each
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For best results, let the wrapped cooled bread stand overnight before slicing to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this last night and it was awesome! Light and moist, I used 1/2 cup of sugar instead of the 1 cup and I think I will try to cut back a little more when I make my next one!
I just made this loaf last night and it turned out fantastic! I will be making this again for sure. I used 1 cup of whole wheat flour and 1/2 cup of white flour. Yum!!!
been making this for almost 3 years now and my whole family loves it! great lunch box option. have made it in muffin format and even in a square pan and always great results. first time I made it we did not have any cinnamon left so I used nutmeg and it turned out equally well.