Chocolate, Chocolate Chip Cake

165 16 servings, 1 piece (95 g) each
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16 servings, 1 piece (95 g) each

Try our easy-to-make triple chocolate cake made with chocolate cake mix, chocolate instant pudding and chocolate chips. Chocolate cake lovers - this recipe is for you!

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What You Need

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Make It

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  • Preheat oven to 350ºF.
  • Grease and flour a 9-inch springform pan.
  • Prepare cake batter adding dry pudding mix, oil, eggs, sour cream, hot water and vanilla in medium bowl. Beat with mixer until well blended. Fold in 1/2 cup chocolate chips. Pour batter into prepared pan. Top with remaining chocolate chips.
  • Bake 1-1/2 hours or until toothpick inserted in centre comes out clean. Cool 10 min. on wire rack. Run knife around rim of pan to loosen cake; remove rim. Cool completely.

Special Extra

Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, or peanuts before baking as directed.


  • 16 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (95 g) each
Calories 400
% Daily Value
Total fat 26g
Saturated fat 6g
Cholesterol 50mg
Sodium 370mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 26g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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