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Chocolate "Chumpkin" Pumpkin Pie

Name: Chocolate "Chumpkin" Pumpkin Pie
Prep time: 20 min
Total time: 2 h 5 min
Yield: 12 servings, 1 piece (109 g) each
Ingredients: 1-1/2 cups flour; 125 g (1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese , softened; 1/2 cup butter , softened; 1 can (796 mL) pumpkin; 1 can (300 mL) sweetened condensed milk; 2 eggs; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 2 Tbsp. chocolate syrup

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Recipe By Kraft

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Prep Time

20
min.

Total Time

2
hr.

5
min.

Servings

12 servings, 1 piece (109 g) each

This irresistible combination of chocolate and pumpkin is too good to pass up. After the first bite of this silky pumpkin pie, you'll be hooked. And the drizzle of chocolate syrup adds the perfect finishing touch to this traditional pumpkin pie.

What You Need

1-1/2 cups flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
Acme Fresh Market — 2 for $5.00 until 05/31
1/2 cup butter, softened
1 can (796 mL) pumpkin
1 can (300 mL) sweetened condensed milk
2 eggs
2 tsp. pumpkin pie spice
1/4 tsp. salt
2 Tbsp. chocolate syrup

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Make It

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Use pulsing action to process flour, cream cheese and butter in food processer until mixture is well blended and pulls away from side of container. Shape dough into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate 1 hour.
Heat oven to 425ºF. Mix all remaining ingredients except chocolate syrup in large bowl until blended.
Roll out dough to 13-inch round on lightly floured surface. Use to line 9-inch tart pan with removable bottom; trim edge of pastry. Fill crust with pumpkin mixture.
Bake 40 to 45 min. or until knife inserted in centre comes out clean, reducing oven temperature to 350ºF after 15 min. Cool completely.
Run knife around pie to loosen from rim of pan; remove rim. Drizzle chocolate syrup over pie just before serving.

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Kitchen Tips
Nutrition

Special Extra

Gather pastry trimming pastry into ball, then roll out and cut into desired shapes with small cookie cutters. Use moistened pastry brush to "glue" cutouts to edge of crust before baking as directed.

How to Prevent Crust from Overbrowning

If you find the crust is browning too quickly, cover the pie loosely with foil to help prevent it from becoming too brown.

Substitute

Substitute a 9-inch pie plate for the tart pan.

Servings

12 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (109 g) each
AMOUNT PER SERVING
Calories	310

% Daily Value
Total fat	16g
Saturated fat	10g
Cholesterol	75mg
Sodium	210mg
Carbohydrate	38g
Dietary fibre	3g
Sugars	22g
Protein	7g

Vitamin A	120 %DV
Vitamin C	6 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Chocolate "Chumpkin" Pumpkin Pie

What You Need

Make It

Kitchen Tips

Nutrition

Special Extra

How to Prevent Crust from Overbrowning

Substitute

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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Ratings & Reviews

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