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18 servings, 1 piece each
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Prepare using 1 pkg. (170 g) Baker's Bittersweet Chocolate and chopped walnuts.
Satisfy your sweet tooth with this chocolatey skillet dessert. At 18 servings, this recipe makes plenty for sharing.
Wash skillet. Dry with kitchen towel. Place skillet over stove-top burner set on high heat. Heat until skillet is completely dry. Add 1/2 tsp. vegetable or canola oil to skillet. Remove skillet from heat. Carefully use paper towel to rub oil onto bottom and up side of skillet. Return skillet to burner; heat just until skillet starts to smoke. Cool completely, then store skillet until ready to use as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.