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  1. Chocolate Chunk Cast-Iron Skillet Cookie

Chocolate Chunk Cast-Iron Skillet Cookie

00:40:00 18 servings, 1 piece each
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1 1 Review
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18 servings, 1 piece each

Enjoy a restaurant favourite at home with our cast-iron skillet cookie! You'll love how easy it is to make this homemade Chocolate Chunk Cast-Iron Skillet Cookie.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
  • Spread onto bottom of seasoned 12-inch cast-iron skillet. (See tip.)
  • Bake 20 to 25 min. or until edge of cookie is golden brown and centre is slightly puffed. Cool in skillet 30 min. before cutting into wedges to serve.


Prepare using 1 pkg. (170 g) Baker's Bittersweet Chocolate and chopped walnuts.

Size Wise

Satisfy your sweet tooth with this chocolatey skillet dessert. At 18 servings, this recipe makes plenty for sharing.

How to Season a Cast-Iron Skillet

Wash skillet. Dry with kitchen towel. Place skillet over stove-top burner set on high heat. Heat until skillet is completely dry. Add 1/2 tsp. vegetable or canola oil to skillet. Remove skillet from heat. Carefully use paper towel to rub oil onto bottom and up side of skillet. Return skillet to burner; heat just until skillet starts to smoke. Cool completely, then store skillet until ready to use as desired.


  • 18 servings, 1 piece each

Nutritional Information

Serving Size 18 servings, 1 piece each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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