• Chocolate Chunk, Coconut and Caramel Bars

Chocolate Chunk, Coconut and Caramel Bars

105 36 servings, 1 bar (42 g) each
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36 servings, 1 bar (42 g) each

Chocolate, nuts, coconut, caramel - what doesn't this hand-held bar have? Our Chocolate Chunk, Coconut and Caramel Bars are packed with delicious layers - perfect to enjoy as a sweet treat with a glass of cold milk!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan.
  • Bake 15 min. Sprinkle nuts and coconut over crust; cover with condensed milk. Bake 25 min. or until coconut is lightly browned. Cool completely.
  • Microwave caramels and 2% milk in medium microwavable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert; sprinkle with chocolate. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.

Size Wise

These delicious bars will go quickly at your next party. This recipe makes enough for a crowd of 36.

Storage Know-How

Store in airtight container at room temperature for up to 1 week.


  • 36 servings, 1 bar (42 g) each

Nutritional Information

Serving Size 36 servings, 1 bar (42 g) each
Calories 200
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 17g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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