Chocolate Chunk-Everything Cookies

30 54 servings, 1 cookie (28 g) each
Recipe By
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Prep Time
20
min.
Total Time
30
min.
Servings

54 servings, 1 cookie (28 g) each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour and baking soda until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Make Ahead

Bake an extra batch of cookies to share! Place the cooled cookies in resealable bags and store at room temperature up to 3 days, or freeze up to 3 months.

Servings

  • 54 servings, 1 cookie (28 g) each

Nutritional Information

Serving Size 54 servings, 1 cookie (28 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 8g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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