Chocolate Chunk-Macaroon Pie Cheesecake

250 14 servings, 1 piece (98 g) each
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14 servings, 1 piece (98 g) each

Cream cheese, coconut, pecans and chocolate chunks. That's right: Everything delicious goes into this glorious dessert—a hybrid of pie and cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Beat cream cheese, granulated sugar, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Add coconut; mix well. Pour into crust.
  • Add butter and flour to same bowl; beat until blended. Add brown sugar, remaining eggs and vanilla; mix well. Stir in nuts and chopped chocolate. Carefully spoon over cream cheese layer.
  • Bake 40 to 50 min. or until centre is set. Cool. Refrigerate 2 hours.

Cooking Know-How

To prevent the crust from over-browning, place strips of foil around edge of crust after 20 min.


Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.


  • 14 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (98 g) each
Calories 420
% Daily Value
Total fat 29g
Saturated fat 12g
Cholesterol 70mg
Sodium 180mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 26g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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