Chocolate Chunk Macaroons

27 30 servings, 2 macaroons (33 g) each
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30 servings, 2 macaroons (33 g) each

Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them off. (Tip: They make great gifts!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine coconut, chocolate, nuts and flour in large bowl. Add milk and vanilla; mix well.
  • Drop tablespoonfuls of coconut mixture, 2 inches apart, into 60 mounds on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

How to Toast the Nuts

Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted, stirring after 4 min.


  • 30 servings, 2 macaroons (33 g) each

Nutritional Information

Serving Size 30 servings, 2 macaroons (33 g) each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 15g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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