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  1. Chocolate Chunk-Magic Cookie Bars

Chocolate Chunk-Magic Cookie Bars

00:45:00 32 servings, 1 bar (33 g) each
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32 servings, 1 bar (33 g) each

Chocolate chunks, coconut and pecans sit on a graham cracker cookie crust. The magic happens when these cookie bars disappear right before your eyes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix graham crumbs and butter; press onto bottom of prepared pan.
  • Pour milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
  • Bake 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Easy Cleanup

In addition to making it easier to cut the dessert into bars, the foil helps make cleanup a snap!


  • 32 servings, 1 bar (33 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (33 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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